Did your jar of honey crystallize?

• Crystallization is totally normal, and natural. Crystallized honey is just as edible and delicious as liquid honey.
• Crystallization of honey actually preserves the flavor and quality characteristics of your honey.
• Crystallized honey also tastes richer. When the honey is in a crystallized state it takes longer to melt on your tongue, allowing all of your taste buds to activate and pick up on the subtleties.

Why the honey crystallization occurs?

• Crystallization occurs because of the natural qualities inside. Honey contains natural sugars (glucose and fructose), Only 20% of this product is made up of water.
• This means there aren’t nearly enough water molecules to contain all of the glucose and fructose, resulting in their eventual separation. And thus honey gets crystallized over a period of time.
• In general honey is heated and pasteurized to kill the good gut bacteria and yeast, making the product more appealing to customer.

Bottom line:

• Crystallization of honey is a gift of nature & here in Bee Brothers we deliver straight from Hive to your Home.